APPLICATIONS: Ice creams 15 20% ripple or in the mass Dairy products 10% as underlayer or 15% in the mass Chocolates as filling APPEARANCE Red orange shades Smooth and quite opaque TEXTURE Covering Melting Smooth LENGTH IN THE MOUTH Peak of aromatic intensity after the beginning of the tasting Well present aromatic notes of cooked mango Perception of the coconut cream in a second stage PARTICULARITIES Gluten free GMO free Controlled temperature Herbal ingredients suitable for vegans