_2021 Exhibitor Products

Gulfood Manufacturing 2022

CARA SP 69

Nigay SA Hall: Shk Saeed 3 Stand: S3-A5
  • CARA SP 69
  • CARA SP 69
  • CARA SP 69
CARA SP 69 CARA SP 69 CARA SP 69
APPLICATIONS Icecreams : 10% as ripple Dairy products, dairy desserts (panna cotta, tiramisu...) : 10-20% as underlayer Soft cakes (muffins, donuts...) : 20% as filling The creator worked on a thickened caramel thanks to the speculoos powder. The smoothness of this filling is unexpected because of the crunchy biscuit!
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