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CANNING MONOBLOCKS & COMPLETE LINES
COMPLETE CANNING LINES
Filling technology: volumetric
Still/ Sparkling Products
Juices/CSD with or without pulp
Possibility of hot filling at 85°C or more, with contiuous recirculation of the product.
Output ranges: 2.000 cans/hour - 60.000 cans/hour
Categories
- Processing
- Beverage Equipment & Supplies