Description:High quality specialty fat designed to replace butter oilDeep yellow color with strong buttery flavorExcellent consistency, smooth and soft texture with superb bake through effect Advantages:Provides tenderness and improved texture in baked goods. Without it, dough will be tough when baked.Improve mouth feel and flavor in baked goodsCheaper substitute for butter but with same quality Applications:Food and bakery – suitable for moon-cake, confectionery cream,toffee, popcorn, roasted coffee bean to achieve buttery aroma andshine in the end products. Shelf life: 12 months in original packing