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GFM Exhibitor Products


Burgerline DMFB92 LIN/CAN - System for portioning and forming using low pressure technology

Heinrich Frey Maschinenbau GmbH Hall: Shk Saeed Hall 1 Stand: S1-F34
The line consists of a double knife, a CLB-unit and the forming belt FB30/50 for smoothing products. The forming belt produces products with round coins in homestyle design. With the pneumatic double knife evendifficult products can be separated with a clear cut. The volume of portions, the diameter and height of the form are flexibly selectable


  • General Processing Technology
  • Dosing
  • Meat/Poultry/Seafood Food Processing Equipment
  • Portioning
  • Sausage Filling & Twisting
  • Filling & Sealing
  • Filling Machines