Burgerline DMFB92 LIN/CAN - System for portioning and forming using low pressure technology The line consists of a double knife, a CLB-unit and the forming belt FB30/50 for smoothing products. The forming belt produces products with round coins in homestyle design. With the pneumatic double knife evendifficult products can be separated with a clear cut. The volume of portions, the diameter and height of the form are flexibly selectable