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BUN ROUNDING DIVIDERS AND PRESSES _ VITELLA
AUTOMATIC AND MANUAL BUN ROUNDING DIVIDERS, DIVIDERS AND PRESSESBUN ROUNDING DIVIDERSMax dough hydration 65%
· Gramage range min 12 g - max 500 g
according to the chosen cutting group
· Stabilizing wheels and feet
· Automatic and programmable pressing,
cutting and rounding operations
DIVIDERSÂ AND PRESSES
· Max dough hydration >85%
· Gramage range min 10 g - max 2000 g
according to the chosen cutting group
· Double cut - rectangular basin version
· Automatic and programmable
pressing and cutting operations
· Butter press version
· 4 rotating wheels
Categories
- Processing
- Bakery Equipment & Supplies
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