Oliobutta is butter blends that consist vegetable fats & oils mix with concentrated milk fat (cow’s milk). Consumers’ taste preferences and sensitivity to pricing is ever increasing, and the pressure is mounting on industry producers to find creative solutions using standard ingredients. Oliobutta offer a creamy sweet buttery flavor designed to replace butter in cakes and breads, and helps keep products fresh and moist throughout their shelf-life. EAPP’s solutions for Oliobutta is able to offer a cost-effective alternative to butter while maintaining the composition of dairy fat.  Our extensive knowledge on selecting and processing vegetable oils and fats allow us to deliver healthier and functional butter blends, so consumers could enjoy higher content of polyunsaturated fatty acids and lower saturated fatty acids. When whipped and mixed liquids and powders, Oliobutta guarantees the volume and stability of the end product while also adding an irresistible buttery taste.