Capella Margarine is expertly crafted to meet the specific needs of flaky pastry creations such as croissants, danishes, and similar baked goods. Specially formulated for optimal lamination, Capella ensures the perfect balance between crispness and flakiness, producing light, airy layers that deliver exceptional texture and taste. With its superior melting point, Capella is designed to withstand multiple folding processes, maintaining structure and consistency throughout baking. It allows for excellent dough elasticity, making it easier to work with while delivering a rich, buttery flavor and golden finish that enhances the overall quality of your pastries. Capella is ideal for professional bakers seeking reliable performance in high-demand environments. Its formula helps maintain moisture, extending the freshness and appeal of your baked goods. Whether you’re crafting a classic croissant or an intricate Danish, Capella Margarine ensures consistent results, making it a staple for producing superior flaky pastries.