The boiling kettles represent an ideal solution for cooking of meat products, sausages, soups and sauces in food processing plants and large-capacity kitchens. Intelligent automatic control reduces energy consumption and ensures optimal cooking results.   MAIN BENEFITS -        Saving energy and time -        Easy operation and maintenance -        Excellent cooking results -        Long service life -        Reliable investment   PRECISE TEMPERATURE CONTROL AND EFFECTIVE REGULATION -        The temperature of the water and the product core is under control at every step -        Cooking is based on water temperature/time or the temperature inside the product (Delta-T) -        Two-stage heating control for optimal energy consumption   HAETING OF BOILING KETTLES -        Electric: Heating elements in glycerine, easy replacement, regulation -        Gas/Oil: Powerful burners, different fuels -        Steam: Steam flows to the bottom of the kettle, gentle cooking   EXCEPTIONAL QUALITY AND LONG SERVICE LIFE -        All-stainless steel construction -        Perfect rigidity and tightness -        Corrosion and wear resistance -        Easy cleaning -        Certified materials and components -        Compliance with strict sanitary code   FLEXIBLE CUSTOM CONFIGURATIONS​   -        Filling with cold or hot water is possible -        Automatic opening of the lid as an option -        Basket for mechanical loading and unloading as an option -        Also circular design with a mechanical stirrer is available -        Size can be adapted to your requirements     TECHNICAL PARAMETERS Standard / With stirrer - Type mm - Width mm - Depth mm - Height mm - Drain valve DN - Weight E/D kg - Total input in kW - Many types and sizes of boiling kettles are available