BLACK PEPPER
Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating agent for food due to the presence of capsaicin and piperine. Teasings of citrus and wood also add to the hickory smoked black pepper’s allure. Smoked black peppercorns can be used whole in stews, soups, stocks, and pickles.
Categories
- Additives
- Spices, Herbs and Seasonings
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