Limit waste with natural solutions from BIOPROX. For over 15 years, BIOPROX has been offering effective natural solutions to combat yeast and mold development in various fermented dairy applications / dairy specialties / fresh cheeses, etc. Combined with good hygiene practices in factories, these selected cultures used in fresh products help improve shelf life, maintain stability under non-optimal storage conditions with a natural label, while preserving the organoleptic characteristics of the finished products.