the extension of the BIOPROX ethnic offering for the jewel of India, Dahi. With a longstanding presence across 5 continents thanks to the flexibility and stability of its lyophilized cultures, BIOPROX has always been committed to offering the best cultures for ethnic fermented products (kefir, l’ben, ayran…). BIOPROX is launching the BIO-CURD range of specific cultures to meet the Indian demand for curd / dahi production. These fermented milks, consumed at every meal directly with or without spices, or mixed with plain rice or spices, have specific requirements in terms of taste and texture. The BIO-CURD range provides robustness, performance, and variations in taste and texture to offer solutions and support the rapid growth of this market.