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Bay Leaves

BSR Overseas LLP Hall: Shk Rashid Hall Stand: R-K15
Bay leaf, also called laurel leaf, leaf of the sweet bay tree , an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.

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  • Additives
  • Grains
  • Rice Products
  • Soy
  • Spices, Herbs and Seasonings
  • Starches
  • Sugars
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