Bay Leaves
Bay leaf, also called laurel leaf, leaf of the sweet bay tree , an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.
Categories
- Additives
- Grains
- Rice Products
- Soy
- Spices, Herbs and Seasonings
- Starches
- Sugars
){kind=logo}
)
.png/fit-in/500x500/filters:no_upscale())
)
.png/fit-in/500x500/filters:no_upscale()){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
.png/fit-in/500x500/filters:no_upscale())
)
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
)
)
)
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
){kind=logo}
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
)
.png/fit-in/500x500/filters:no_upscale())