Custom-Emul is an instant batter stabilizer specially curated for the production of cakes & similar aerated bakery products, it allows the “all-in” method, which incorporated air is maximized, evenly distributed, & stabilized the batter during baking, allowing for an even crumb & larger cake volumes.  Custom-Emul is the ideal help in all-in mixing for sponge cakes, pound cakes, genoise & Swiss rolls.