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BATTER FLOURS

Silesian Flour Sp. z o. o. Hall: Hall 6 Stand: B6-20
PROPERTIES: - excellent base for wet and dry batters - seals in taste and freshness of battered product - better and long lasting crispiness of batter - improves colour of batter after frying or freezing - stable wet batter viscosity after preparation - free flowing properties - clean labelnatural product with lower micro bacterial counts - APPLICATION: - dry batters (pre-dust) - wet batters – improved adhesion quality and stable viscosity - cold and frozen batter applications - perfect for meat, fish, seafood, fruit and vegetable industry - http://sflour.com/batter-flours/

Categories

  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Flour
  • Flour Improvers
  • Grains
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