PROPERTIES: - excellent base for wet and dry batters - seals in taste and freshness of battered product - better and long lasting crispiness of batter - improves colour of batter after frying or freezing - stable wet batter viscosity after preparation - free flowing properties - clean labelnatural product with lower micro bacterial counts - APPLICATION: - dry batters (pre-dust) - wet batters – improved adhesion quality and stable viscosity - cold and frozen batter applications - perfect for meat, fish, seafood, fruit and vegetable industry - http://sflour.com/batter-flours/