GFM Exhibitor Products

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Batch retort sterilizers - static and agitating

John Bean Technologies AB Hall: Hall 4 Stand: D4-42
Ensuring consistent product quality and proven food safety Steam is directly injected in the bottom of the retort for fast and uniform come-up. Water sprays running over the entire shell length intensely mix the steam and water and create a homogeneous temperature distribution that results in a uniform process throughout the retort. Indirect, sterile cooling via a plate heat exchanger saves water and eliminates the need for water treatment chemicals. In our SuperAgi agitating sterilizer the light perforated plate structured drum closely links to the basket - with spray pipes integrated in the drum. The vessel measures 1,500 mm. The narrow fitted drum enables top clamping of the basket, ensuring high holding capacity for a large range of container types. The smaller diameter of the vessel and the narrower void between drum and shell generate savings in steam, compressed air and cooling/process water with minimal F0 differences.

Categories

  • General Processing Technology
  • Cooking/Cookers
  • Forming
  • Freezing
  • Frying
  • Sterilizing
  • Meat/Poultry/Seafood Food Processing Equipment
  • Injectors
  • Portioning
  • Packaging
  • Tray Sealing
  • Coating
  • Filling & Sealing
  • Aseptic Filling
  • Closing Machines
  • Filling Machines
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