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Batch plants for ice-cream mixture
A batch plant for the production of ice cream mixture is a system designed to mix, pasteurize and cool the mixture before freezing. The mixture is pasteurised in a heating vessel at controlled temperatures to ensure microbiological safety and improve the texture of the ice cream. The product is then quickly cooled to prepare for freezing.Â
A Batch plant is ideal for small or medium-sized productions, offering high flexibility in the formulation and management of the various stages of the production process.
Categories
- Processing
- General Processing Technology
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