Spiral thermal oil oven



Conceived for industrial baking on limited floorspace. Absolute configuration flexibilityin function of product type, baking time, process characteristics and available footprint.
Designs can accommodate direct on wire mesh or mats and pan-baked products.Adjustable heat transfer through use of thermal oil and fans. Thermal efficiency, precise control of baking parameters, and streamlining of product flow on automatic bakery lines.
Categories
- Processing
- General Processing Technology