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Baking Powder
Meister baking powder is used for all pastry
products such as regular cakes, sponge cakes,
rolling, and cookies.
Flour: 1600 g.
Sugar:1000 g.
Eggs: 30 pcs.
MEISTER Pastry Additive:150 g.
MEISTER Baking Powder:50 g.
Margarine:1000 g.
Oven Temperature:160 °C
Cooking Time:35-40 min
16 kg carton box. (2 kg pail x 8 pcs.)
18 kg pail
Categories
- Processing
- Bakery Equipment & Supplies
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