Bakery - functional bakery ingredients
We supply our customers in the baking industry with highly functional ingredients based on milk. The products make it possible to define requirements and find solutions, for example for cost reduction, egg replacement, even browning or gloss. The types of application may differ greatly: muffins, wafers, pancakes, bread rolls or other baked goods – practically anything is possible!
Categories
- Additives
- Dairy, Eggs & Egg Replacers
- Emulsifiers
- Gums & Hydrocolloids
- Halal Ingredients
- Hydrocolloids/Stabilizers/Gums
- Nutrients
- Proteins
- Thickeners and Binders (Binding Agents)
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