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AUTOMATIC PIZZA CHEESE PRODUCION
The automatic pizza cheese production plant is an innovative solution that combines stretching with steam technology and automatic moulding in a complete production process. It is particularly suitable for mediumlarge productions (up to 3.000 kg/hour). The process begins with the steam cooker (1), through the exclusive steam technology with direct introduction or through 4 bar double jacket. Subsequently, the product, through the augers feeding machine (2), is introduced into the automatic carousel moulding machine (3), which makes the production process continuous. In the final process phase, feeding occurs via an automatic variable speed cooling vat (4). A considerable saving in time, labour and energy consumption is achieved with the automatic pizza cheese production plant. The system is completely made in AISI 304/316 stainless steel and it is totally arranged for the CIP automatic washing system. The size and features can be personalised based on customer requirements.
Categories
- Processing
- General Processing Technology
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