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AUSTLON CH for Cheese Packing
Cheese curing bag is designed especially for ripening of gaseous cheeses such as Emmental, Gouda and Edam. Austlon-CD is suitable for cheese curing, thus allowing CO2 to be released from the cheese while keeping its oxygen and moisture barrier. Available either in clear or a variety of colors.
①Flat Width: 175-350mm
②Bag length: 100-1000mm
③Packaging: 1000m/roll or 1000 bags/carton
④Bag type: Curved bottom, straight bottom, side seal, taped bottom, perforated on roll
Categories
- Packaging Equipment, Containers & Supplies
- Packaging Materials
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