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Ascorbic Acid (Vitamin C)

Hangzhou Pratique Performance Material Science Co.,Ltd (FISINO) Hall: Hall 9 Stand: C9-04
  • Ascorbic Acid (Vitamin C)
  • Ascorbic Acid (Vitamin C)
  • Ascorbic Acid (Vitamin C)
Ascorbic Acid (Vitamin C) Ascorbic Acid (Vitamin C) Ascorbic Acid (Vitamin C)
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2.Prevent formation of nitrous amine from nitrous acid in meat products. 3 Improve dough quality and make baked food expand to its maximum. 4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing procedures. 5.Used as nutritional element in additives, feed additives. 

Categories

  • Ingredients
  • Additives
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