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Ascorbic Acid
A white or almost white, crystalline powder or colourless crystals, becoming discoloured on exposure to air and moisture, freely soluble in water, soluble in ethanol (96 percent). It melts at about 190°C, with decomposition.
Ascorbic acid is famous type of antioxidants & nutritional supplements and widely used in following fields: Dairy products / Fats and oils / Edible ices / Fruits and vegetables / Confectionery / Cereal products / Bakery wares / Meat products / Fish products / Egg products / Sweeteners / Protein products / Particular nutritional foodstuffs / Beverages / Ready-to-eat savouries / Prepared foods
Categories
- Ingredients
- Additives
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