Exhibitor Products

Butter Filling and Wrapping Machine Packing paste type products into consumer size portions. Applicable products: butter, margarine, spreads, edible fats, curd. Type of dosing – volumetric. Two product feeding options: hopper with augers or direct feed from the production line via resting tube. Dosing range: 9-25 g - up to 80 packs/min 50-125 g - up to 70 packs/min 100-250 g - up to 70 packs/min 200-500 g - up to 40 packs/min 500-1 000 g - up to 20 packs/min Easy to shift between portion weight by changing the height of brick, height adjustable by handle, the adjustment points are marked with a ruler. Shapes of bricks: rectangular, stick or semi-round. Folding type of package: bottom folding. Product input temperature: butter +10….+14 °C, margarine +8….+14°C. Packaging materials: aluminum foil laminate, parchment paper, ecoline (with memory). PLC and HMI with Touch Screen. Fully automatic lubrication system. Pneumatic compensator. Stainless steel dosing unit. Pneumatic rotor switch. Stainless steel table with synthetic inserts. Machine body covers from stainless steel. Machine safety covers in accordance with CE safety requirements. Two sensors for foil tracking (roll width control; end of the roll). Foil centering device with photocell. UV lamp. Belt driven foil broaching shaft instead of chain. Stationary foil roll spindle. ACCURATE DOSING The machines fill and wrap such products like butter, margarine, edible fats, curd or other products of paste type consistencies with a certain filling level. The dosing device accurately fills the formed bricks avoiding a product leakage. Easy to shift between portion weight by changing the height of brick, height adjustable by handle, the adjustment points are marked with a ruler. INTEGRATED SOLUTION Improvement of packing by the integrated end of the line solution: semi-automatic case packer DSU is available for the end of the line packaging into cartons.