Our hydrolysates derived from animals combine proven traditional production technology with absolute naturalness. We obtain high-quality proteins by enzymatic hydrolysis from beef, chicken, pork, turkey and milk. The products are characterised by a natural and authentic taste. Besides being suitable for flavor enhancements, hydrolysed proteins are a great way to naturally optimise protein levels in your products. Depending on the recipe, the use of our hydrolysates does not affect your list of ingredients.