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ALPAVIT WPC 30
The most important fields of application and desired functional characteristics of ALPAVIT 30:
Use
Functionality
Ice-cream
Stabilization,creaminess,water binding,emulsification
Milk productsYogurt, cream cheese
Water binding,structure formation
Delicatessen,soups,sauces
water binding,emulsification
Baking
Stabilization,egg replacement
Categories
- Ingredients
- Health & Nutrition
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