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Air conditioned chamber
MAIN BENEFITS
-Â Â Â Â Â Â Â Â Â Â Â This solution is suitable for classic meat products, but also for fish, pet food or cheese
-Â Â Â Â Â Â Â Â Â Â Â For meat processing plants and small processors
-Â Â Â Â Â Â Â Â Â Â Â Natural taste and aroma thanks to ideal conditions in the chamber
-Â Â Â Â Â Â Â Â Â Â Â Advanced air flow systems for all applications (from fermentation to drying)
-Â Â Â Â Â Â Â Â Â Â Â The climate in the chamber is controlled using the principles of absolute humidity and fresh air enthalpy
-Â Â Â Â Â Â Â Â Â Â Â Thanks to the sophisticated climate control system, it reduces the energy consumption required for regulation by almost half
-Â Â Â Â Â Â Â Â Â Â Â Tailor-made solutions according to the actual needs of the customer.
KMZ
SMOKE RIPENING CHAMBERS
They are designed for the first stage of fermentation in non-heat-treated products. They are ideal for the products with starter cultures, for GDL technology and for standard production procedures.
POSSIBLE APPLICATIONS
Start / first stage of fermentation / cold smoking / maturing / intensive drying
WORKING TEMPERATURE RANGE*
15–30 °C
HUMIDITY REGULATION*
 65–98 %
DEHUMIDIFICATION PERFORMANCE*
 3% / 24 hours
*standard values
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KMD
MATURING CHAMBERS
They are designed for maturing and drying of durable products and are suitable for a wide range of applications.
POSSIBLE APPLICATIONS
The second phase of processing / maturing / drying / storing of food
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KMR
DEFROSTING CHAMBERS
They are designed for defrosting the blocks of raw material before its further processing. During the defrosting process, the surface temperature of the raw material is checked. In this way the quality of the raw material being defrosted is preserved and the time required for defrosting is minimised.
Categories
- Processing
- Meat/Poultry/Seafood Food Processing Equipment
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