Have you ever experienced the lack of adhesion or crispiness in your coating? If yes, you might be interested to see how our HT agglomerated flour performs. PROPERTIES: - improved second coating adhesion - controlled and dedicated viscosity of the batter - better colour after frying - helps to maintain the taste and aroma in the product - clean label - natural product with lower micro bacterial counts - APPLICATION: - dusting flour - batter flour - breadcrumbs replacement - filler flour for meat products - http://sflour.com/agglomerated-flour/