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GFM Exhibitor Products



Silesian Flour Sp. z o. o. Hall: Hall 6 Stand: B6-20
Have you ever experienced the lack of adhesion or crispiness in your coating? If yes, you might be interested to see how our HT agglomerated flour performs. PROPERTIES: - improved second coating adhesion - controlled and dedicated viscosity of the batter - better colour after frying - helps to maintain the taste and aroma in the product - clean label - natural product with lower micro bacterial counts - APPLICATION: - dusting flour - batter flour - breadcrumbs replacement - filler flour for meat products -


  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Flour
  • Flour Improvers
  • Grains

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