Made of AISI 304 - 316 grade high quality stainless steel, in compliance with hygiene and food norms; Efficiency main-targeted lines, which we design in accordance with the process, include whole/piece red meat weighed in our automatic or semi-automatic weighing systems, incoming product, processed product and waste product lines that the personnel cut/sliced ??manually on their own processing bench/table. FEATURES: • AISI 304 - 316 Quality High-Quality Stainless Steel Construction, • Ergonomic Design, • Tailor Made Industrial Design, • Easy to Clean, • Domestic Made Production, • Belt Selection According to the Type of the Product , • Compliant with HACCP Norms, • 3D Drawing Supported Production .