Our assortment includes all the necessary technological and flavoring products for meat processing and sausage production.These include additives such as emulsifiers, antistaling agents, taste enhancers, binders and stabilizers, coloring agents, smoke products, cured products, raw sausage additives, starting cultures, curing agents and thickening agents. Our additives facilitate the processing of meat and sausage products and guarantee production safety, excellent quality and best taste.