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Acetic Acid Esters of Mono and Diglycerides (ACETEM)—E472a
⑴Ice cream: avoid forming large ice crystal, improve mouthfeel and provide creamy texture, improve stabilization.
⑵Snacks:improve processing properties, increase expansion rate, provide a fine and uniform crumb structure, reduce staling rate.
⑶Meat, sausage and ham: improve water storage capacity, to prevent the oil-water separation.
Categories
- Ingredients
- Additives
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