A DUE can run the receiving, storage, dosage and transfer of all solid and liquid ingredients, starting from SUGAR HANDLING AND DISSOLVING, to DISSOLVING AND DOSING OF MINOR INGREDIENTS, concentrates and juices for final syrups preparation- Storage tanks and conveyance and dosage systems for RECEIVING, STORING AND TRANSFERRING GRANULATED SUGAR. www.adue.it/oursolutions/sugar-handling/ SUGAR DISSOLVING through traditional BATCH SYSTEM (for production lines of a low hourly flow rate) or by means of EASY.Dinamix CONTINUOUS SUGAR DISSOLVING unit. Suitable to treat granulated white beet sugar and / or brown cane sugar. Hot and cold dissolving, at a temperature within the range 25 ÷ 85 °C. Nominal production capacity: 500 ÷ 60.000 l/h. °Bx tolerance: ± 0,15°Bx. Reduced dissolution time thanks to the use of a specific diffuser nozzle.