_2021 Exhibitor Products

Gulfood Manufacturing 2022

ε-Polylysine

Luoyang Chihon Biotechnology Co., Ltd. Hall: Shk Saeed 1 Stand: S1-E51
  • ε-Polylysine
  • ε-Polylysine
  • ε-Polylysine
ε-Polylysine ε-Polylysine ε-Polylysine
ε-Polylysine is a natural food preservative and high-efficiency antimicrobial agent manufactured from a fermentation process using Streptomyces albulus. It can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria and ect. ε-Polylysine is a homopolymer of L-lysine, one of the essential amino acids. The molecular of ε-Polylysine is a straight chain polymer of lysine. It can decompose to lysine in human body, and can be completely digested to absorption by the human body. It doesn’t have any poisonous side effects and can be regarded as the source of amino acid lyisine. ε-Polylysine is food grade and meets FAO/WHO specifications. It is certified as GRAS (Generally Recognized As Safe) by the US FDA with US GRAS No.: GRN000135. Currently ,ε-Polylysine has approval as a food additive in China, Korea, Japan USA and some more countries. ε-Polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi).
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