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03 Oct 2025
Unique milk proteins for optimized and enhanced recipes
Develop your own Cagliata with our high added value milk protein PROMILK® Chiz B 87. This protein gives you the freedom, cost and supplies advantages to produce your own Cagliata, avoiding costly imports while guaranteeing processed pizza cheese with perfect stretch, melt, and shred—even without milk when milk supplies are tight and limited. The production without whey separation is simple without any by product to treat and maximized with 100% yield. Ingredia’s solution empowers manufacturers to innovate and optimize their pizza cheese production, enhancing efficiency and reducing dependency on external suppliers—perfect for today’s evolving dairy industry challenges.
Discover also our latest innovative protein PROMILK® Yogfluid. This premium milk protein, is manufactured through a unique process and specially designed for fresh dairy innovations. Designed to enhance viscosity and sensory profile, it delivers superior fluidity and nice creaminess to drinking yogurts, even in low-fat, high-protein formulations. By enabling stable, clean-label recipes with only natural ingredients, PROMILK® Yogfluid supports the growing market demand for additive-free, low fat, high-protein drinking yogurts.
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