The new traysealer has been developed to produce attractive MAP and vacuum skin packs in small to medium-sized batches, and it can be used for the widest range of applications, whether ready meals, convenience foods and snacks, meat, sausage products, cheese, fish and seafood, fruit or vegetables. In terms of pack shape and materials, there are practically no limits to the T 305. Using a maximum format width of 420 x 300 mm, it can run a wide variety of trays made of paper fibre or board, plastic, aluminium or foamed materials, and a large range of upper webs can also be run. Sustainable packaging materials, such as mono films or MULTIVAC PaperBoard, can also be used on the traysealer. Reliability, cost-effectiveness and energy efficiency Thanks to the latest technology, this robust machine enables a high level of output to be achieved, while also providing the highest pack quality with gentle handling of the trays. The traysealer can be designed with up to four tracks for maximum output of small trays. Thanks to its energy-efficient drive systems and a machine construction designed for durability, the new traysealer is built around sustainability. When the machine was being developed, special emphasis was also placed on ease of cleaning, user-friendliness, and above all safety: the T 305 is particularly simple to operate via its IPC03 machine control with touchscreen, and its entire loading area can be completely flushed through thanks to cleaning flaps. Necessary recipe and format changes can be performed in a very short time and with maximum process reliability. In addition to this, operators do not come into contact with hot die sets during their hectic everyday work. And thanks to the DT 305 die changing trolley, format changes can be performed quickly, conveniently and safely. And last but not least,