The SANOVO WAVE Technology employs ohmic heating, a unique microwave and hot air treatment combination, providing uniform heating and precise control. This method eliminates harmful bacteria, including Salmonella, while preserving the natural and functional properties of the liquid product. Applications of Wave Technology for advanced heat treatment : - Juices and Plant-Based Drinks: Ensures safety and quality, preserving natural flavors and nutrients without discoloring the product. - Dairy: Suitable for pasteurizing milk, ice cream mixes, and other dairy products, maintaining their nutritional and sensory qualities. - Functional Foods: Ideal for processing nutritionally enhanced and functional liquid foods, preserving their health benefits. - Bakery and Confectionery: Enhances safety and extends the shelf life of batters, creams, and fillings without altering taste or texture. - Egg Products: Extends shelf life and ensures microbial safety of liquid eggs, egg whites, and egg yolks. SANOVO's Wave Technology is set to transform the food industry by offering a sustainable, efficient, and reliable solution for food safety and shelf life extension. For more information, visit https://www.sanovoprocess.com/products/advanced-heat-treatment/advanced-heat-treatment/wave-technology and https://www.sanovoprocess.com/applications/ SANOVO TECHNOLOGY PROCESS provides complete powder production facilities, specializing in spray drying and advanced pasteurization technology, systems, and equipment. These product areas enable us to supply versatile processing solutions for a wide range of ingredient industries, covering everything from your liquid product to the packaging of powder - essentially, we are a one-stop supplier. We strive for a more sustainable future in a growing global market for food and feed ingredients, so we take pride in optimizing your product’s end-use possibilities and harnessing its full potential and value – whether it be animal by-products, fruits, plant proteins, dairy products, etc.