New ProxxD combines strengths of three brands to improve producers efficiency With the ProxxD, the processing equipment manufacturer ProXES (www.proxes.com) now offers its customers a machine that combines highest quality with highest efficiency. To achieve that, expert teams from all ProXES brands – FrymaKoruma, Stephan and Terlet – joined their innovation power and long-standing specialist knowledge. Current needs of food producers, resulting from increasingly conscious consumers, put manufacturers under high pressure to act and look for the equipment not just with high processing flexibility, but also with the possibly lowest environmental footprint – creating both new opportunities and challenges for the food industry. The ProxxD enables efficiency increased production of high-quality food emulsions and suspensions such as mayonnaise, dressings, ketchup and many other. It is now launched in Dubai at GULFOOD Manufacturing, the largest annual F&B sourcing event in the world, from 8 to 10 November in Shk Saeed Hall 1, Booth S1-J4. "For the development of our ProxxD, we combined the strengths of FrymaKoruma, Stephan and Terlet to significantly upgrade one of our proven technologies. The result of this joint ProXES Co-Creationis truly exceptional and we are excited to present it to our customers”, says ProXES CEO Marc Setzen. “ProXES serves customers globally building on years of expertise of our strong high-quality process technology brands. By innovating our technology platforms and strengthening our umbrella brand, we want to increase visibility, transparency and accessibility of our portfolio for our partners worldwide.”