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03 Oct 2025
Prochoc SP 0.7: the best partner for spreads
With rising and unstable raw material prices, manufacturers must balance quality and competitiveness.
This challenge is all the more critical as milk powders, a key ingredient in the food industry, particularly in spreads, are experiencing significant price volatility.
Controlling both costs and quality has therefore become essential.
At Ingredia, we develop solutions tailored to the needs of the industry, notably through our PROCHOC® range. Designed as milk substitutes, these ingredients help manage costs, simplify manufacturing processes, and ensure consistent quality in terms of taste and texture.
For the spread market, we highlight PROCHOC® SP 0.7, an effective alternative to skimmed milk powder, guaranteeing both performance and consistency.
This is the product we will be showcasing at Gulfood 2025.
Join us at booth R-H62 to discover our spread concept and taste it on the spot!
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