Press Release Title Kalt Cheese Technology AG presents Swiss cheese-making technology at Gulfood Manufacturing 2025
Kalt Cheese Technology AG, a Swiss specialist in dairy and cheese-making technology, will exhibit at Gulfood Manufacturing 2025, held at the Dubai World Trade Centre from 4–6 November. For over six decades, Kalt has developed machines and plants that integrate the entire cheese production process — from raw milk to ripened cheese — into efficient, high-quality systems.
Kalt pioneered the Multi Press 40 years ago and the patented Cassette Press 30 years ago. Both technologies operate with the batch system that is unique to Kalt and deliver consistent quality and productivity, making them benchmarks in modern cheese-making worldwide.
As part of the Advaton Group, Kalt collaborates with Eurotandem and Staedler to offer complete solutions for producing semi-hard to hard cheeses, including automation — all from a single source. This integrated approach enables dairies to streamline processes, reduce complexity, and ensure consistent product quality.
Kalt’s systems support the production of a wide variety of cheeses, including Halloumi, Emmentaler, Gouda, Edam, Paneer, and Cheddar. From traditional artisanal dairies to large-scale industrial operations, Kalt’s plants stand for reliability, precision, durability, and compliance with international hygiene standards. Every system is designed and built in Switzerland, combining engineering expertise with cheesemaking know-how.
At Gulfood Manufacturing, Kalt will showcase innovative solutions for automation, process optimisation, and flexible plant design. Visitors will gain insight into how Kalt supports its customers worldwide — from project planning and commissioning to training, optimisation, and 24-hour global service.
Meet Kalt at Gulfood Manufacturing to explore how over 60 years of innovation can transform cheese production.