OctoFrost Multi-Level Impingement Freezer
Over the past years, Octofrost realized the need to improve the traditional impingement freezing technology and create a more cost- and space-efficient solution. Instead of using a single belt like that in most freezers, the Multi-Level Impingement Freezer uses three conveyor straight belts that double production capacity per square meter of factory space. Use of high speed and volume of circulating air achieves quick freezing in a few minutes, guaranteeing low product dehydration and premium product quality. When it comes to shrimp and fish fillets freezing, the OctoFrost Multi-Level Impingement Freezer offers a significant competitive advantage to install glazers at both ends.