ICE Water Management is really proud to present its new department DRINKSLAB. This department within the ICE Water Management organization is dedicated to the preparation of recipes made in our laboratory in the French Alps, according to its customers‘ needs and specifications.
ICE will be showcasing its DRINKSLAB during the new Gulfood Manufacturing edition. It will be an excellent opportunity for beverage producers to discover this sensory experience live at our booth. Our specialists will make you taste and discover a spectrum of waters recipes.
The recent market trends and demands are driving the markets towards a new segment of products with different kinds of beverages: detox drinks, drinks with less sugar, with no artificial flavours or colours, drinks with organic ingredients. Specially on market water, we see the emergence of protein water, vitamin water, alkaline water (with high pH), low or zero sodium water, caffeinated water, and flavoured water.
ICE offers cost effective solutions by offering tailored, healthy, new alternatives to keep your brand a step ahead from market demands.
DRINKSLAB TO REENGINEER WATER
ICE creates and develops new beverages directly from its laboratory. Our experts incorporate carefully selected minerals into the water to improve the taste of the final product.
ICE's expertise involves producing a wide diversity of water recipes with superior taste and essential mineral properties. With DRINKSLAB, ICE experts accompany their customers in the development of their recipes that will differentiate their products and make them address the needs of their target market and consciously supports its customers to preserve its top quality.