With a commitment to maintaining the highest standards of food quality, poultry processing specialist Smithfield Murray has installed two IX-G2 X-ray poultry solutions from Ishida Europe to detect and remove bone and cartilage from its products. As one of Europe's leading suppliers of prepared fresh and frozen poultry, Smithfield Murray handles around 250 tonnes of meat each week, which is ultimately supplied to major retailers and food service companies including the UK’s leading supermarkets. The dedicated Ishida X-ray inspection systems for poultry were installed in 2021 at Smithfield Murray’s BRC Grade AA purpose-built plant in King’s Park, Manchester. The investment in X-ray inspection technology supports the company’s drive to be, as Managing Director Damien Murray explained, “the best in the world at what we do.”