Amano Enzyme is set to highlight its innovative enzyme technology at Gulfood Manufacturing 2024, the premier food and beverage processing event in the Middle East. Held from 5-7 November at the Dubai World Trade Centre, the event will feature Amano Enzyme’s versatile enzyme solutions that cater to the growing demands for plant-based, clean-label, and sustainable food products. At Booth R-G9, Amano Enzyme will showcase applications designed to meet a range of production needs, including non-dairy beverages, flavour enhancement, and protein hydrolysate applications. Enzyme solutions for non-dairy drinks, such as cereal-based beverages, enhance protein solubility and natural sweetness to align with today’s labelling requirements. For flavour generation, Amano’s enzymes create savoury taste profiles naturally, suitable for diverse food categories. Additionally, enzyme solutions for protein hydrolysates enhance nutritional value and digestibility in products like protein powders and infant formulas. Visitors to Amano Enzyme’s booth can engage with industry experts, experience live demonstrations, and learn about the practical benefits of enzyme technology, including improvements in taste, texture, and processing efficiency. With a strong commitment to sustainability and innovation, Amano Enzyme is ready to help manufacturers stay competitive by delivering high-quality, consumer-driven solutions. Join Amano Enzyme at Gulfood Manufacturing 2024 to discover how enzyme technology can revolutionise food production.