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Hydrosol Offering Trend-Forward Solutions for Meat Snacks, Soft-Serve Ice Cream, and Vegetable Fat Cream
Almost two thirds of consumers would rather eat many small meals over the course of the day than just a few big ones, according to market researchers. The
rising demand for snacks points up the change in eating habits, from three fixed meals to many small meals that satisfy hunger, recharge energy, and are a way for people to give themselves a treat. With solutions from stabilizing expert Hydrosol, manufacturers can implement many
different product ideas that address the ongoing snack trend and meet consumer expectations. The company is presenting highlights from its product range at this year’s Gulfood Manufacturing in Dubai. One example is chicken chips with high protein content. For indulgent moments Hydrosol presents solutions for soft-serve ice cream and vegetable fat cream with high whipping volume and stable foam.
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