Agathangelou is a European process engineering company carrying more than 60 years of experience in the design and manufacture of plants and equipment in the dairy sector. In addition to its automated halloumi, grilled cheese and paneer production lines, the company provides a unique, low-cost manual solution, for producing Greek yogurt with milk powder, using an overnight process. Its Greek Yogurt production lines consist of minimal, or zero automation level where the operators are controlling the production and do most of the handling; the manual handling allows to produce a variety of additional products by adding equipment and/or production steps. These lines are recommended for artisan or small to medium production capacities. The estimated capacities are 2500 kg yogurt/hour or 2,5-25 tons milk/shift. Agathangelou’s solutions can produce these products: Greek yogurt, set yogurt, strained yogurt, Labneh, Ayran/ Shanineh, stirred yogurt, fruit yogurt, kefir, and flavored yogurt. Agathangelou is a highly specialized process engineering company in Cyprus, supplying industry leaders as well as small to medium companies worldwide with innovative solutions in terms of the design and manufacture of plants and equipment in the dairy sector. Meet its experts at Gulfood Manufacturing 2022, Stand S1-E47 Sheikh Saeed Halls. Range of solutions: https://www.agathangelou.com/production-lines/yoghurt/ Contact: info@agathangelou.com