Gentle, eco-friendly packaging of chocolate products
Coming up with the optimal packaging for sensitive chocolate products is no easy task. It requires an effective combination of technical precision and the ideal packaging material. Drawing on decades of experience, the Dresden-based company Theegarten-Pactec has now developed a special process called "suction supported sealing". This not only allows chocolate products to be packaged more carefully, but also saves material to the benefit of the environment and makes processes more stable.