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Functional milk proteins for simplified production of your cheeses

Ingredia Hall: Hall 8 Stand: B8-13
Functional milk proteins for simplified production of your cheeses
Our high added value milk proteins Promilk® SH20 and Promilk® BMax meet the requirements of the without whey technology and allow to produce fresh labneh, stabilized labneh and halloumi. Promilk® SH20 is a native micellar casein dedicated to the without whey separation technology. Thanks to its highly functional properties, it is the perfect ingredient to a simplified and fast production of fresh labneh and halloumi. You obtain a fresh labneh with a milky taste, a shiny and smooth texture, easy to spread or a halloumi with squeaky sound and perfect to grill. Promilk® BMax is a functional milk protein with high texturing capacity. Used in the second step after the first step with Promilk ®SH20, it allows the production of a stabilized labneh thick and shiny texture, creamy in mouth.
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