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Cut costs, not quality: Palsgaard to show benefits of emulsifiers at Gulfood Manufacturing 2025
Palsgaard will demonstrate the cost-cutting and sustainability potential of its emulsifiers and stabilisers at Gulfood Manufacturing 2025. The company will present solutions such as Palsgaard® AMP, which allows chocolate producers to reduce cocoa butter use, and Palsgaard® Creamer for improved dairy stability and mouthfeel. With sustainable emulsifiers for bakery and ice cream applications, Palsgaard helps manufacturers enhance texture, shelf life, and resource efficiency while maintaining product quality.
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